To this day one of my favorite jobs I’ve ever had was a retail gig I had for about a year after college. It was at a small neighborhood liquor store owned by a family that’d been in the neighborhood for decades. On my first day, my boss (the owner) was training me on the different cleaning work he’d need me to do and took me into the beer cooler. Cleaning the beer cooler was terrible. Why? Beer bottles would break and if we didn’t get there quickly enough the beer could almost get syrupy on the floor and became almost impossible to clean up. Plus if it spilled under one of the shelves, you had to manually take out individual shelving units to get to the spot, which also meant moving all the beer off the shelves.
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