Skip to main content

Hospitality requires skill.

April 12th, 2018 | 6 min read

By Jake Meador

Last year my parents got me a Weber Kettle charcoal grill for Father’s Day. Since then I’ve been learning how to cook meats on the grill, including smoking meats on the grill. It’s been a pleasure and the results have been worth the effort.

Login to read more

Sign in or create a free account to access Subscriber-only content. 

Sign in

Register

Jake Meador

Jake Meador is the editor-in-chief of Mere Orthodoxy. His writing has appeared in The Atlantic, Commonweal, First Things, Books & Culture, The Dispatch, National Review, Comment, Christianity Today, and Plough. He lives in his hometown of Lincoln, NE with his wife and four children.