Hospitality requires skill.

April 12th, 2018 | 6 min read

Last year my parents got me a Weber Kettle charcoal grill for Father’s Day. Since then I’ve been learning how to cook meats on the grill, including smoking meats on the grill. It’s been a pleasure and the results have been worth the effort.

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Jake Meador

Jake Meador is the editor-in-chief of Mere Orthodoxy. His writing has appeared in The Atlantic, Commonweal, First Things, Books & Culture, National Review, Comment, Books & Culture, and Christianity Today. He is a contributing editor with Plough and a contributing writer at the Dispatch. He lives in his hometown of Lincoln, NE with his wife and four children.