Why We Need Food Freedom

Gracy Olmstead:

The Wyoming Food Freedom Act is a rare beast: a bill, just signed into law by Wyoming’s Governor Matt Mead, that fights for the deregulation of locally-produced foods and promotes direct farm-to-consumer food sales.

As The Republic reports, the act exempts “Wyoming food sales from government inspections, licensing and certification as long as they are single transactions between a producer and an ‘informed end consumer.’” This applies to farmers’ market sales, as well as “the ability for small farmers or other individuals to sell homegrown or locally raised products.” Such direct-to-consumer sales will no longer be subjected to any “licensure, permitting, certification, inspection, packaging, or labeling” requirements by state agencies.

“This law will take local foods off the black market. It will no longer be illegal to buy a lemon meringue pie from your neighbor or a jar of milk from your local farm,” Representative Tyler Lindholm, sponsor of the bill, told Farm to Consumer.