Has the sustainable food movement failed?

Gracy Olmstead:

But of course the deeper problem here is that food is not just food—it’s a piece of a larger structure of economy, ecosystem, and community. And the blossoming prosperity of factory farms is not, in fact, a normal or organic outgrowth of free-market demand: it is an artificial construct, a bloated system sustained bygovernment subsidies, crop insurance, and regulatory supports. This should be made clear by the fact that, even as the locavore/farm-to-fork movement has swelled considerable over the past seven to 10 years, these factory farms are still doing incredibly well.

The federal government bolsters large farms and turns a blind eye to their environmental detriments (detailed at length in the Food and Water Watch report), while dis-incentivizing—and even crippling—smaller farms. As the report puts it, Big Ag corporations foster “an intensely consolidated landscape where a few giant agribusinesses exert tremendous pressure on livestock producers to become larger and more intensive.”

Heavily-subsidized corn becomes cheap feed for malnourished, maltreated cattle, as “misguided farm policy [has] encouraged over-production of commodity crops such as corn and soybeans, which artificially depressed the price of livestock feed and created an indirect subsidy to factory farm operations.”

  • Jake I need you to write a response, not just post the link!