An introduction to Chesterton is old hat for Mere O readers. But I’m posting this because this is the draft of a talk I plan to give as an intro to GKC when I lead a reading group at my church through Orthodoxy later this year. The typical group member likely has not read Chesterton themselves and may not even have heard of him prior to the group. So this is meant to be a way of getting people ready to read Chesterton so that they’re prepared for some of the difficulty (his style as well as cultural references) while also being made aware of the delights of reading him. If you have thoughts on how this can be improved, please share them in the comments.
Imagine you’re a kid from small-town Iowa visiting a family member in the city. In your small town you had three restaurants—a Pizza Ranch, a locally owned diner, and a McDonalds. Now your aunt and uncle are telling your family about where they want to go eat dinner: It’s an Indian restaurant. You’ve never had Indian food. You’ve eaten meat and potatoes your whole life at home with pizza and midwestern staples like pancakes, chicken fried steaks, and cheeseburgers when you’ve gone out to eat. The most exotic sauce you’ve ever tried is the alfredo your mom sometimes service with pasta and roasted chicken. You’ve never had anything like Indian food.
You get there and the first thing you try is the Mulligatawny, a soup made with lentil beans and plenty of spices you’ve probably never had before. But it’s actually not that strange–it’s just a bean soup. You’ve had that before, even if it was never quite like this. Then someone brings out a plate of garlic naan and you realize it’s just garlic bread. The dipping sauce with it is something new, but it’s a sweet white sauce so it’s still somewhat familiar.